Saved this recipe in my phone some time ago. Only yesterday, finally made it with a bit modification.
180 g Butter
150 g Brown Sugar
Nescafe —- I didn’t use because I don’t have, I put Milo
250 g Fresh Milk —- I used Full Cream Milk
70 g Cocoa Powder —- I sieved
1 tsp Vanilla Essence —- I didn’t use because expired
100 g Condensed Milk
3 size A Eggs —- My eggs were really small that I used 5, not sure if it’s too many
150 g Plain Flour, sieved
1 tsp Double Action Baking Powder, sieved —- I used normal baking powder because I thought I have the double action one
1 tsp Baking Soda
Place the Ingredients A into TM bowl to mix. MC/5 min/60°C/Speed 2.
Add in condensed milk and do the setting. 1 min/Speed 3. Then slowly add in the eggs thru the hole in 3 batches.
Add in Ingredients C to mix. Scrap down the mixture and repeat. 10 sec/Speed 3.
Scrap down the mixture using spatula and mix again. 5 sec/Speed 3.5.
Strained the batter into the lined 8 inch round pan and place the pan into the varoma unit (place chopsticks under the pan for hot air ventilation) and cover the top of the pan loosely with a piece of parchment paper. —- I didn’t use the varoma unit, I used the bamboo steamer.
Mix in the blueberries. —- I was a bit greedy that I put the whole pack.
Add in 1500 g water into TM bowl to boil. MC/15 min/V/Speed 2.
Stack the varoma unit on top to steam. 60 min/V/Speed 2. —- Had to steam another 60 min because too wet in the middle.
Best eaten when kept inside fridge overnight. 1 slice at a time.
It would be great if you eat with rice, porridge, noodle, pasta, bread or anything that has a bland taste because it’s salty of you eat it by itself. The saltiness is from the corn beef. Should have filter the oil out.
4 Chicken Eggs
2 Salted Eggs
1 tablespoon Chia Seeds
1 ripe Mango, cut bite size
1 slice Pineapple, cut bite size
1 pack Frozen Soy Beans
1 can Corn Beef
Sometimes salted eggs are very salty. You don’t have to use the same eggs as me. I used them because I have them at home.
Wash the eggs clean. Hard boil them in the Thermomix for 14 minutes, Varoma, Speed 1 (Alternative: conventional cooking method).
When the eggs are cooked, transfer into cold water, peeled the shells, and cut into bite sizes.
Open a can of corn beef and pour onto a stainless steel plate. Use a spoon to spread it out.
Open a pack of frozen soy beans and into the steamer tray.
Steam both corn beef and soy beans for 10 minutes, Varoma, Speed 2 in Thermomix (Alternative: conventional cooking method).
When the soy beans are soften, remove the pods.
In a big bowl, mix all the ingredients. And keep inside the fridge until you want to eat.