Posted in I Eat

#57: Chocolate Cheese Pizza

I can eat cheese and chocolate any time of the day.

Ingredients:

  • Dark Cooking Chocolate
  • Pizza Crust
  • Butter
  • Mozzarella Cheese

Method:

  1. Spread some butter on the pizza crust.
  2. Top up with shredded chocolate. As much as you want.
  3. Top up with Mozzarella cheese. You can cut, pull, anyhow up to you. As much as you want.
  4. I cooked mine using induction cooker + pot because my portable oven out-of-order. You can bake according to your preference.

Mine is crispy crust.

Posted in I Eat

#56: Corn Beef, Soy Beans, Fruits, Eggs and Chia Seeds

It would be great if you eat with rice, porridge, noodle, pasta, bread or anything that has a bland taste because it’s salty of you eat it by itself. The saltiness is from the corn beef. Should have filter the oil out.

Ingredients:

  • 4 Chicken Eggs
  • 2 Salted Eggs
  • 1 tablespoon Chia Seeds
  • 1 ripe Mango, cut bite size
  • 1 slice Pineapple, cut bite size
  • 1 pack Frozen Soy Beans
  • 1 can Corn Beef

Sometimes salted eggs are very salty. You don’t have to use the same eggs as me. I used them because I have them at home.

Method:

  1. Wash the eggs clean. Hard boil them in the Thermomix for 14 minutes, Varoma, Speed 1 (Alternative: conventional cooking method).
  2. When the eggs are cooked, transfer into cold water, peeled the shells, and cut into bite sizes.
  3. Open a can of corn beef and pour onto a stainless steel plate. Use a spoon to spread it out.
  4. Open a pack of frozen soy beans and into the steamer tray.
  5. Steam both corn beef and soy beans for 10 minutes, Varoma, Speed 2 in Thermomix (Alternative: conventional cooking method).
  6. When the soy beans are soften, remove the pods.
  7. In a big bowl, mix all the ingredients. And keep inside the fridge until you want to eat.

Posted in I Eat

#47: 2-in-1 Meal

Thermomix is a VERY USEFUL, EXPENSIVE, SMALL KITCHEN, SAVE PLACE, SAVE TIME, AND HEALTHY COOKING. I was skeptical like anyone else before getting one. Last week, I made 1 meat dish and 1 soup, cooked at the same time.

Cook Time: 1 hour

Speed: 2

Temperature: 100°C

Portion: Soup for 1-2 persons, Chicken for 1 person

Ingredients:

  • 1 Chicken Leg, clean
  • Homemade Stock
  • Corn (I cut from 1 small maize. Don’t throw the outer layer – I don’t know what you call it)
  • 4 Small Tomatoes
  • 1 Small White Radish, remove skin
  • 1000 g Water

Method:

  1. Cut the radish bite sizes. Put them into the TM Basket (is that the right name?) into the TM Bowl.
  2. Cut the radish leaves (if got) and add in too.
  3. Cut 2 tomatoes. Add to the radish.
  4. Add water. And put on the lid.
  5. Top up with the Varoma Dish or any steamer you prefer.
  6. Layer the maize leaves (I really don’t know what is that called).
  7. Rub some homemade stock onto the chicken leg. Place it on the leaves.
  8. Sprinkle the corns.
  9. Cut the balance 2 tomatoes and put around the chicken leg.
  10. Put on the Varoma cover. Cook 1 hour / 100°C / Speed 2.
  11. Eat while hot.
Posted in I Eat

#41: Mashed Potatoes with Spring Onions and KFC

A few days ago I bought 12 pieces of KFC (original and spicy mix) but didn’t finish. Then… I wanted to make mashed potatoes. So came up with this idea.

Ingredients:

  • 300 grams KFC (I used both original and spicy), shred the meat
  • 700 grams Potatoes, skin peeled, cut into small size
  • 350 grams Full Cream Milk
  • 30 grams Coconut Oil
  • Spring Onions

Method: Just follow the Thermomix recipe but with my ingredients.