#79: Super Moist Steam Chocolate Blueberries Cake

Saved this recipe in my phone some time ago. Only yesterday, finally made it with a bit modification.

Ingredients A:

  • 180 g Butter
  • 150 g Brown Sugar
  • Nescafe
  • 250 g Fresh Milk
  • 70 g Cocoa Powder
  • 1 tsp Vanilla Essence

Ingredients B:

  • 100 g Condensed Milk
  • 3 size A Eggs

Ingredients C:

  • 150 g Plain Flour, sieved
  • 1 tsp Double Action Baking Powder, sieved
  • 1 tsp Baking Soda

Extra: Blueberries

Notes:

  • I replace Nescafe with Milo.
  • I used Full Cream Milk instead of Fresh Milk.
  • I sieved the Cocoa Powder.
  • I didn’t use Vanilla Essence because it expired.
  • I used normal Baking Powder instead. I thought I have the Double Action one.

Method:

  1. Place the Ingredients A into TM bowl to mix. MC/5 min/60°C/Speed 2.
  2. Add in condensed milk and do the setting. 1 min/Speed 3. Then slowly add in the eggs thru the hole in 3 batches.
  3. Add in Ingredients C to mix. Scrap down the mixture and repeat. 10 sec/Speed 3.
  4. Scrap down the mixture using spatula and mix again. 5 sec/Speed 3.5.
  5. Strained the batter into the lined 8 inch round pan and place the pan into the varoma unit (place chopsticks under the pan for hot air ventilation) and cover the top of the pan loosely with a piece of parchment paper. —- I didn’t use the varoma unit, I used the bamboo steamer.
  6. Mix in the blueberries. —- I was a bit greedy that I put the whole pack.
  7. Add in 1500 g water into TM bowl to boil. MC/15 min/V/Speed 2.
  8. Stack the varoma unit on top to steam. 60 min/V/Speed 2. —- Had to steam another 60 min because too wet in the middle.

Best eaten when kept inside fridge overnight. 1 slice at a time.