Posted in Diary, I Eat

#62: An Viet with Mom

Thanks to BangsarBabe, my mom and I got free lunch at An Viet, last Sunday after some delays. As 1 of the winners, I was given a RM 100 Voucher (Printed Letter) to spend.

Location: An Viet, LG2.127A, LG2 Sunway Pyramid Shopping Mall, No. 3, Jalan PJS 11/15 Bandar Sunway, 47500 Petaling Jaya, Selangor.

GPS: Latitude: 3.073111 | Longitude: 101.607793 (Based on shopping mall address).

Contact: 603-5611 2226

Damage: RM 96.15

  • If you spend less than RM 100, you won’t get the change.
  • If you spend more than RM 100, you pay the extra.

So.. What did we order?

Khai Vi Tong Hop Assorted Platter @ RM 13.11

Nothing much of special. I tried the rice paper spring roll with the chili dipping, which gave it tasteless spring roll some taste. We assumed this is appetizer but it wasn’t served first.

Pictures shared here aren’t in correct order as I don’t really remember anymore..

Xoi Chien Phong Sticky Rice Puff @RM 14.06
This is how it looks like inside

Prices shown here, based on the receipt.

This sticky rice puff is kinda nice to eat on its own. Especially the crispy shell layer. Pairs with chicken cubes and mango salad. Slightly spicy and tangy. But beware.. the sticky rice is really sticky..

Ca Phe Trung (Nong) Coffee with Egg @ RM 9.34

I always wanted to try Vietnamese Drip Coffee with Egg AND THIS IS REALLY DISAPPOINTING. I didn’t expect the egg layer so thin. The little cup is condensed milk. I added a teaspoon or two into my coffee because I don’t drink “just coffee”. I drank Vietnamese Drip Coffee before but I don’t I have ever drank such small cup before.

We shared all the food except for 1 that mom take-away because we’re too full. Dad got to try it and he said the meat is too dry. And that item on the menu is…

Banh Mi Thit Nuong Baguette Pork Chop @ RM 14.06

There is an option to add egg or without egg. I was afraid they will give me runny egg so I said no. Anyway it’s easy to take-away (mom brought a container) without egg. From the look of it, it is dry.

Viet-ffogato @ RM 9.34

SO LITTLE! So different from the picture. Served with coconut milk. REALLY DISAPPOINTED. Taste wise is nice but not worth the price.

Mom said she likes the chopsticks
Clearly stated. You can take-away whatever you cannot finish.
Additional herb for your food but please don’t let it BOTAK
Pho Bo Dac Biet Premium Beef Noodle Soup @ RM 22.55
The add-on

This is my first time seeing fried “you tiau” pairing with this type of noodle soup. In the bowl, mom put some of the basil leaves to clean before adding into the noodle. The basil leaves are no fragrant at all. We didn’t add the chili and lime.

The place was really packed at lunch hour. There are Ingress Portals here if your scanner can touch.

Posted in I Eat

#57: Chocolate Cheese Pizza

I can eat cheese and chocolate any time of the day.

Ingredients:

  • Dark Cooking Chocolate
  • Pizza Crust
  • Butter
  • Mozzarella Cheese

Method:

  1. Spread some butter on the pizza crust.
  2. Top up with shredded chocolate. As much as you want.
  3. Top up with Mozzarella cheese. You can cut, pull, anyhow up to you. As much as you want.
  4. I cooked mine using induction cooker + pot because my portable oven out-of-order. You can bake according to your preference.

Mine is crispy crust.

Posted in I Eat

#56: Corn Beef, Soy Beans, Fruits, Eggs and Chia Seeds

It would be great if you eat with rice, porridge, noodle, pasta, bread or anything that has a bland taste because it’s salty of you eat it by itself. The saltiness is from the corn beef. Should have filter the oil out.

Ingredients:

  • 4 Chicken Eggs
  • 2 Salted Eggs
  • 1 tablespoon Chia Seeds
  • 1 ripe Mango, cut bite size
  • 1 slice Pineapple, cut bite size
  • 1 pack Frozen Soy Beans
  • 1 can Corn Beef

Sometimes salted eggs are very salty. You don’t have to use the same eggs as me. I used them because I have them at home.

Method:

  1. Wash the eggs clean. Hard boil them in the Thermomix for 14 minutes, Varoma, Speed 1 (Alternative: conventional cooking method).
  2. When the eggs are cooked, transfer into cold water, peeled the shells, and cut into bite sizes.
  3. Open a can of corn beef and pour onto a stainless steel plate. Use a spoon to spread it out.
  4. Open a pack of frozen soy beans and into the steamer tray.
  5. Steam both corn beef and soy beans for 10 minutes, Varoma, Speed 2 in Thermomix (Alternative: conventional cooking method).
  6. When the soy beans are soften, remove the pods.
  7. In a big bowl, mix all the ingredients. And keep inside the fridge until you want to eat.

Posted in Diary, I Eat, I Say

#54: Canton Kitchen

Saturday night, 9 September 2017, we had dinner at Canton Kitchen. It was my first time dining there, and also the first time going to that business area. Passed by a few times.

Address: LG 1-1 Seri Gembira Avenue, No. 6 Jalan Senang Ria, Taman Gembira

GPS: 3.079655, 101.68635749999999

Contact: 03-79719309 / 012-9201801

Website: http://www.cantonkitchen.com.my

Facebook: https://www.facebook.com/cantonkitchen/

I have no idea what are the name of the dishes they ordered. When I reached there, dinner is serving. Just the right time to arrive and eat. There were 11 adults and 2 kids. My mom managed to book a big table. It’s dinner with Uncle KW and Auntie J before they go back to Australia. On my way to the place, I made a few mistakes on which road to take. I did refer to the Waze but still.. wrong turns. I rarely drive at places that I’m familiar with, especially during the evenings or nights.

You can click on the pictures for a bigger view. The names… I don’t know what are the actual names so I gave own names..

Verdict: This is based on my personal opinion. 

  • Meehoon with Chicken Pot: I don’t quite like it because there’s ginger and Chinese cooking wine in it. If only I take out those gingers nibs. I don’t mind drinking ginger tea or eating ginger biscuits. But I certainly don’t like eating ginger in any dishes. The ginger and Chinese cooking wine somehow gave sort of heat which I don’t really like.
  • Steamed 3 Types of Eggs: The salted egg doesn’t taste like salted egg at all. Overall this dish came with too much gravy. Specifically ordered for kids.
  • Crunchy Pork Slices: Crunchy but more to the hard side. Kinda addictive.
  • Mushrooms: Too starchy.

Rating: This is also based on my personal opinion.

  • 5/10

According to my mom, the vegetables are from their Bentong farm. It seems that the farm is not open to public. Only during special occasions, you get to visit the farm. Some event organized by the restaurant.

Parking Rate: RM 2 per Entry on Saturday.

Reservation: Highly recommended both common seating and rooms.