Saturday night, 9 September 2017, we had dinner at Canton Kitchen. It was my first time dining there, and also the first time going to that business area. Passed by a few times.
Address: LG 1-1 Seri Gembira Avenue, No. 6 Jalan Senang Ria, Taman Gembira
GPS: 3.079655, 101.68635749999999
Contact: 03-79719309 / 012-9201801
I have no idea what are the name of the dishes they ordered. When I reached there, dinner is serving. Just the right time to arrive and eat. There were 11 adults and 2 kids. My mom managed to book a big table. It’s dinner with Uncle KW and Auntie J before they go back to Australia. On my way to the place, I made a few mistakes on which road to take. I did refer to the Waze but still.. wrong turns. I rarely drive at places that I’m familiar with, especially during the evenings or nights.
You can click on the pictures for a bigger view. The names… I don’t know what are the actual names so I gave own names..
Verdict: This is based on my personal opinion.
- Meehoon with Chicken Pot: I don’t quite like it because there’s ginger and Chinese cooking wine in it. If only I take out those gingers nibs. I don’t mind drinking ginger tea or eating ginger biscuits. But I certainly don’t like eating ginger in any dishes. The ginger and Chinese cooking wine somehow gave sort of heat which I don’t really like.
- Steamed 3 Types of Eggs: The salted egg doesn’t taste like salted egg at all. Overall this dish came with too much gravy. Specifically ordered for kids.
- Crunchy Pork Slices: Crunchy but more to the hard side. Kinda addictive.
- Mushrooms: Too starchy.
Rating: This is also based on my personal opinion.
According to my mom, the vegetables are from their Bentong farm. It seems that the farm is not open to public. Only during special occasions, you get to visit the farm. Some event organized by the restaurant.
Parking Rate: RM 2 per Entry on Saturday.
Reservation: Highly recommended both common seating and rooms.