#57: Chocolate Cheese Pizza

I can eat cheese and chocolate any time of the day.

Ingredients:

  • Dark Cooking Chocolate
  • Pizza Crust
  • Butter
  • Mozzarella Cheese

Method:

  1. Spread some butter on the pizza crust.
  2. Top up with shredded chocolate. As much as you want.
  3. Top up with Mozzarella cheese. You can cut, pull, anyhow up to you. As much as you want.
  4. I cooked mine using induction cooker + pot because my portable oven out-of-order. You can bake according to your preference.

Mine is crispy crust.

#56: Corn Beef, Soy Beans, Fruits, Eggs and Chia Seeds

It would be great if you eat with rice, porridge, noodle, pasta, bread or anything that has a bland taste because it’s salty of you eat it by itself. The saltiness is from the corn beef. Should have filter the oil out.

Ingredients:

  • 4 Chicken Eggs
  • 2 Salted Eggs
  • 1 tablespoon Chia Seeds
  • 1 ripe Mango, cut bite size
  • 1 slice Pineapple, cut bite size
  • 1 pack Frozen Soy Beans
  • 1 can Corn Beef

Sometimes salted eggs are very salty. You don’t have to use the same eggs as me. I used them because I have them at home.

Method:

  1. Wash the eggs clean. Hard boil them in the Thermomix for 14 minutes, Varoma, Speed 1 (Alternative: conventional cooking method).
  2. When the eggs are cooked, transfer into cold water, peeled the shells, and cut into bite sizes.
  3. Open a can of corn beef and pour onto a stainless steel plate. Use a spoon to spread it out.
  4. Open a pack of frozen soy beans and into the steamer tray.
  5. Steam both corn beef and soy beans for 10 minutes, Varoma, Speed 2 in Thermomix (Alternative: conventional cooking method).
  6. When the soy beans are soften, remove the pods.
  7. In a big bowl, mix all the ingredients. And keep inside the fridge until you want to eat.

#54: Canton Kitchen

Saturday night, 9 September 2017, we had dinner at Canton Kitchen. It was my first time dining there, and also the first time going to that business area. Passed by a few times.

Address: LG 1-1 Seri Gembira Avenue, No. 6 Jalan Senang Ria, Taman Gembira

GPS: 3.079655, 101.68635749999999

Contact: 03-79719309 / 012-9201801

Website: http://www.cantonkitchen.com.my

Facebook: https://www.facebook.com/cantonkitchen/

I have no idea what are the name of the dishes they ordered. When I reached there, dinner is serving. Just the right time to arrive and eat. There were 11 adults and 2 kids. My mom managed to book a big table. It’s dinner with Uncle KW and Auntie J before they go back to Australia. On my way to the place, I made a few mistakes on which road to take. I did refer to the Waze but still.. wrong turns. I rarely drive at places that I’m familiar with, especially during the evenings or nights.

You can click on the pictures for a bigger view. The names… I don’t know what are the actual names so I gave own names..

Verdict: This is based on my personal opinion. 

  • Meehoon with Chicken Pot: I don’t quite like it because there’s ginger and Chinese cooking wine in it. If only I take out those gingers nibs. I don’t mind drinking ginger tea or eating ginger biscuits. But I certainly don’t like eating ginger in any dishes. The ginger and Chinese cooking wine somehow gave sort of heat which I don’t really like.
  • Steamed 3 Types of Eggs: The salted egg doesn’t taste like salted egg at all. Overall this dish came with too much gravy. Specifically ordered for kids.
  • Crunchy Pork Slices: Crunchy but more to the hard side. Kinda addictive.
  • Mushrooms: Too starchy.

Rating: This is also based on my personal opinion.

  • 5/10

According to my mom, the vegetables are from their Bentong farm. It seems that the farm is not open to public. Only during special occasions, you get to visit the farm. Some event organized by the restaurant.

Parking Rate: RM 2 per Entry on Saturday.

Reservation: Highly recommended both common seating and rooms.

#49: Baked Beer Chicken with Dried Chillies

My weird cooking again..

Ingredients:

  • Chicken whole legs (I have 2)
  • Homemade stock
  • Dried chillies
  • Beer
  • 1 tbsp Dark Soy sauce
  • 1 tbsp Light Soy sauce

Method:

  1. Clean the chicken legs.
  2. Marinate with homemade stock (can use salt send pepper instead).
  3. Cut dried chillies into smaller pieces (I used about 10).
  4. Pour in beer (I used about half of a big bottle).
  5. Marinate overnight inside a container, in the fridge.
  6. Take out from fridge, add in dark soy sauce k for some color) and light sauce. Mix well.
    • Use a fork to poke some holes on the meat to absorb the marinate.

  7. Put back inside the fridge until time to cook.
  8. Baked at 200°C for 30 minutes or until cooked.

Note:

  1. I scooped some of liquid over the chicken, and spread the chillies on top before putting inside the oven.
  2. The remaining liquid, I kept in a bottle, inside the fridge.

#47: 2-in-1 Meal

Thermomix is a VERY USEFUL, EXPENSIVE, SMALL KITCHEN, SAVE PLACE, SAVE TIME, AND HEALTHY COOKING. I was skeptical like anyone else before getting one. Last week, I made 1 meat dish and 1 soup, cooked at the same time.

Cook Time: 1 hour

Speed: 2

Temperature: 100°C

Portion: Soup for 1-2 persons, Chicken for 1 person

Ingredients:

  • 1 Chicken Leg, clean
  • Homemade Stock
  • Corn (I cut from 1 small maize. Don’t throw the outer layer – I don’t know what you call it)
  • 4 Small Tomatoes
  • 1 Small White Radish, remove skin
  • 1000 g Water

Method:

  1. Cut the radish bite sizes. Put them into the TM Basket (is that the right name?) into the TM Bowl.
  2. Cut the radish leaves (if got) and add in too.
  3. Cut 2 tomatoes. Add to the radish.
  4. Add water. And put on the lid.
  5. Top up with the Varoma Dish or any steamer you prefer.
  6. Layer the maize leaves (I really don’t know what is that called).
  7. Rub some homemade stock onto the chicken leg. Place it on the leaves.
  8. Sprinkle the corns.
  9. Cut the balance 2 tomatoes and put around the chicken leg.
  10. Put on the Varoma cover. Cook 1 hour / 100°C / Speed 2.
  11. Eat while hot.