Posted in I Eat

#49: Baked Beer Chicken with Dried Chillies

My weird cooking again..

Ingredients:

  • Chicken whole legs (I have 2)
  • Homemade stock
  • Dried chillies
  • Beer
  • 1 tbsp Dark Soy sauce
  • 1 tbsp Light Soy sauce

Method:

  1. Clean the chicken legs.
  2. Marinate with homemade stock (can use salt send pepper instead).
  3. Cut dried chillies into smaller pieces (I used about 10).
  4. Pour in beer (I used about half of a big bottle).
  5. Marinate overnight inside a container, in the fridge.
  6. Take out from fridge, add in dark soy sauce k for some color) and light sauce. Mix well.
    • Use a fork to poke some holes on the meat to absorb the marinate.
  7. Put back inside the fridge until time to cook.
  8. Baked at 200°C for 30 minutes or until cooked.

Note:

  1. I scooped some of liquid over the chicken, and spread the chillies on top before putting inside the oven.
  2. The remaining liquid, I kept in a bottle, inside the fridge.

Posted in I Eat

#47: 2-in-1 Meal

Thermomix is a VERY USEFUL, EXPENSIVE, SMALL KITCHEN, SAVE PLACE, SAVE TIME, AND HEALTHY COOKING. I was skeptical like anyone else before getting one. Last week, I made 1 meat dish and 1 soup, cooked at the same time.

Cook Time: 1 hour

Speed: 2

Temperature: 100°C

Portion: Soup for 1-2 persons, Chicken for 1 person

Ingredients:

  • 1 Chicken Leg, clean
  • Homemade Stock
  • Corn (I cut from 1 small maize. Don’t throw the outer layer – I don’t know what you call it)
  • 4 Small Tomatoes
  • 1 Small White Radish, remove skin
  • 1000 g Water

Method:

  1. Cut the radish bite sizes. Put them into the TM Basket (is that the right name?) into the TM Bowl.
  2. Cut the radish leaves (if got) and add in too.
  3. Cut 2 tomatoes. Add to the radish.
  4. Add water. And put on the lid.
  5. Top up with the Varoma Dish or any steamer you prefer.
  6. Layer the maize leaves (I really don’t know what is that called).
  7. Rub some homemade stock onto the chicken leg. Place it on the leaves.
  8. Sprinkle the corns.
  9. Cut the balance 2 tomatoes and put around the chicken leg.
  10. Put on the Varoma cover. Cook 1 hour / 100°C / Speed 2.
  11. Eat while hot.
Posted in I Eat

#43: WAUngo Restaurant

Got a leaflet for this place when I came pasar malam on Monday.

Address: 8, Jalan PSK 8, Pusat Perdagangan Seri Kembangan, 43300 Seri Kembangan, Selangor.

What you see in leaflet is for display only. Taste wise.. not bad.. I certainly would prefer more rendang gravy for the rice. The syrup is not too strong of rose flavor (I hate it when it’s too strong) but macam not enough susu.. Portion wise… okay for 1 serving… not too much… not too little…

This place is fan-conditioned. Street parking.

#SirapBandung@2.50 #NasiChickenRempahRatus@6.90
Posted in I Eat

#41: Mashed Potatoes with Spring Onions and KFC

A few days ago I bought 12 pieces of KFC (original and spicy mix) but didn’t finish. Then… I wanted to make mashed potatoes. So came up with this idea.

Ingredients:

  • 300 grams KFC (I used both original and spicy), shred the meat
  • 700 grams Potatoes, skin peeled, cut into small size
  • 350 grams Full Cream Milk
  • 30 grams Coconut Oil
  • Spring Onions

Method: Just follow the Thermomix recipe but with my ingredients.