Yesterday we had dinner with my brother, mom, Jassmyn; my cousin from Australia and her maternal grandmother at Restoran Teak Kee. I think this Jass is the shortest among us, cousins. She’s our Uncle Kiah Wah’s daughter; he’s our mom’s 1 and only brother staying in Australia with his family.
This restaurant is located at 6-0-16, Block 6, Meadow Park, Jalan 1/130,
Taman Gembira, Off Jalan Kuchai Lama, 58200 Kuala Lumpur. It’s a corner shop.
You can call them at 03-7982 2319 for bookings. My advice. Be there early otherwise the place will be packed. It’s just a 2 unit restaurant. Food wise? Recommended. Even my brother said that’s the best place to eat around the area. We’ve been there for simple dinners as well as birthday dinners with our relatives. It’s always relatives dinner over there..
We had 4 plates of rice: Jass, him, popo and Keith. Mom had about 2 tablespoons of rice from popo. And me none. My brother did add a small rice after that. I’m not a rice person so is ok if I don’t eat rice at all. Our tea of the night was Kuk Po and that was refillable. There was a plate of peanuts that I didn’t eat. Throat itchy lah… how to eat?
Don’t ever ask me the names of the dishes that we had because I can’t remember and since I didn’t take any picture so you’ve imagine. We had
- Winter Melon Soup > It wasn’t very big so it was ngam ngam ho for 6 adults. Other than the winter melon itself, got red dates, chicken feet and mom said got dried oyster. Very refreshing and lotsa winter melon flesh to eat.
- Lala > Lots of ginger and I hate that! Simple and nice. Quite big pieces of lala. I think I saw chili padi. The soupy liquid was yellow wine. Nice to drink but the ginger and chili padi made my tongue hot!
- Vegetable > It’s 1 type of vegetable that I mistaken it as leek + tauge. Stir fry with garlic. Very nice and mom said the leek liked vegetable is not a common vegetable that you can always buy from the market.
- Steam Pak So Gung > I love steam fish especially if you don’t over steam it. I had both sides of the pipi. Yummy! I had the remaining of the tail too. Yummy yummy! Pak So Gung is Catfish right? 1 of my favourites. I had to remove the ginger, parsley and spring onion because I could get the fish.
- Pork with Sliced Mantau > The portk is similar to Tong Po Yuk but it was called something like Lo Fu don’t know what.. Anyway, you take a piece of eat and you wrap it with the sliced mantau and eat. It sliced mantau instead of the whole mantau because the pork was not that big. Ngam ngam ho for 6 persons.
I’ve no idea how much was the dinner because the 2 of us still eating. Finishing up the balance ma..
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