#228: Guava with mushroom and chicken

Earlier I posted a tea, which is is sweet enough to me, no added sugar or any kind.

And now, I am posting a dish with guava too.


  • 1 small guava (thought of using 2 but 1 spoilt)
  • minced chicken meat
  • mushroom of any kind
  • prawns
  • preserved vegetable of any kind (I used the chilli one – don’t know what is it call in English, Chinese known as char choi)
  • oil


  1. Defrost the frozen minced chicken meat.
  2. Slice the mushroom to bite size.
  3. Wash and slice the guava into bite size.
  4. Clean the prawns. I defrosted mine and halved them.
  5. Wash/soak the preserved vegetable as needed. Then slice/cut into bite size.
  6. Heat some oil in the pan.
  7. Add in the minced chicken meat and stir-fry.
  8. Add in the mushrooms and stir mix.
  9. Add in the guava and stir mix.
  10. Add in the preserved vegetable and stir mix.
  11. Add in the prawns and stir mix.
  12. Serve when all cooked and soften.

Tags: , , ,


tell me something...

%d bloggers like this: