I’m actually hungry now because I ate only 4 pieces of rice biscuits. Suddenly thought of creating this recipe with what I have at home. No idea what will it taste like but the whole idea got stuck in my brain so is best to do it. I always like to make a 1-pot-meal.

Ingredients:

• Rice
• Water
• Chicken
• Lemongrass
• Garlic
• Vegetable
• Salt
• Tomato Puree

Method:

1. Wash rice clean. Drained. Put into the rice cooker pot. Add in water to cover the rice.
2. Defrost the chicken if you kept inside the freezer.
3. Wash lemongrass clean. Tied a knot and into the pot.
4. Wash the garlic and pressed flat. Put into the pot.
5. Wash vegetable clean. Put into the pot. You may cut your vegetable into bite size if it is too big.
6. Add a dash of salt.
7. Add a small can of tomato puree.
8. Put pot into the cooker. On power and cook rice.

Note:

• I didn’t measure but I think is slightly less than the rice cup because I can’t find the cup so I used my hand to take the rice from the box.
• I normally put my palm flat in the rice pot to measure water level.
• I usually buy cutlets / drumsticks from the supermarket.
• I used lemongrass for its nice smell.
• I used 3 cloves of garlic.
• I used Romaine lettuce. Just want some green in the pot.
• Salt and tomato puree is optional. Don’t know why I wanted to add the puree.

Verdict:

• Smells good.
• All cooked.
• Slightly sourish, I think is the puree because too much of it.

Rate: 2.0 / 5.0